WINES

aop cÔtes de provence

AOP CÔTES DE PROVENCE WINES ARE PRODUCED OVER A LARGE PART OF THE PROVENCE VINEYARD, MAINLY IN THE VAR DEPARTMENT, ALSO PART OF THE BOUCHES-DU-RHÔNE AND EVEN IN THE SMALL TOWN OF VILLARS-SUR-VAR LOCATED IN THE ALPES-MARITIMES.

IT IS A PROTECTED DESIGNATION OF ORIGIN, WHICH DEFINES THE KNOW-HOW OF THE PRODUCERS IN A SPECIFIC GEOGRAPHICAL AREA. A SPECIFICATION IMPOSES PRODUCTION RULES: A SELECTION OF SPECIFIC GRAPE VARIETIES, RULES IN THE VINEYARD MANAGEMENT, WINEMAKING PROCESS.

THE CÔTES DE PROVENCE AOP WINES ARE LIGHT AND FRESH, IDEAL FOR THE APERITIF. THEY ARE CHARACTERIZED BY DELICATE FLORAL AROMAS, RED BERRIES OR CITRUS FRUITS EVOCATIVE OF POMELO AND TANGERINE.

THESE PROVENCE WINES, CAN ALSO BE VERY COMPLEX, RICH AND STRUCTURED, IN ORDER TO MATCH ANY DISH AND ACCOMPANY A WHOLE MEAL. SOME ARE ALSO VINIFIED AND AGED IN BARRELS. AS WELL AS WINES THAT, AFTER AGING TWO OR THREE YEARS, WILL OFFER SUBTLE AROMAS OF SPICES AND POTPOURRI.

THEY ARE CHARACTERIZED BY THE DELICATE AROMAS OF THE BOUQUET OF FLOWERS, SMALL RED FRUITS OR CITRUS FRUITS REMINISCENT OF GRAPEFRUIT, TANGERINE.

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