Cultivating with respect for living things
Domaine de La Sanglière is proud to be certified in organic agriculture.
This strong choice embodies our desire to produce sincere wines, while preserving the biodiversity and natural resources of our terroir.
Each intervention is designed to gently support the vine, without constraint, respecting the natural rhythms of the soil, climate and living organisms.
Responsible practices, as close as possible to living things
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Natural fertilization
Homemade compost, sulfur, Bordeaux mixture. Zero chemical fertilizers.
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No herbicides or insecticides
Ancient, manual methods, inherited from traditional know-how.
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A living and respected land
The earth, water and air nourish the vine in harmony, without chemicals or constraints.
Organic Farming & High Environmental Value
In addition to our organic certification, our estate is also certified HVE3, the highest level of environmental recognition in France.
This dual approach guarantees wines produced using sustainable viticulture that respects biodiversity and natural resources.
Plant cover crops to support the vineyard
Protects soils against runoff and erosion
Naturally aerates the soil at depth
Improves water retention during dry periods
Provides nitrogen and other natural nutrients
Captures CO₂ for more sustainable viticulture
Our responsibility: to preserve in order to pass on
Choosing organic farming means choosing life.
This guarantees future generations healthy soil, a balanced vine, and a wine that expresses the purity of the terroir.
At La Sanglière, each vintage is a testament to this philosophy.