Cultivating with respect for living things

Domaine de La Sanglière is proud to be certified in organic agriculture.
This strong choice embodies our desire to produce sincere wines, while preserving the biodiversity and natural resources of our terroir.

Each intervention is designed to gently support the vine, without constraint, respecting the natural rhythms of the soil, climate and living organisms.

Responsible practices, as close as possible to living things

  • Natural fertilization

    Homemade compost, sulfur, Bordeaux mixture. Zero chemical fertilizers.

  • No herbicides or insecticides

    Ancient, manual methods, inherited from traditional know-how.

  • A living and respected land

    The earth, water and air nourish the vine in harmony, without chemicals or constraints.

Organic Farming & High Environmental Value

In addition to our organic certification, our estate is also certified HVE3, the highest level of environmental recognition in France.

This dual approach guarantees wines produced using sustainable viticulture that respects biodiversity and natural resources.

Plant cover crops to support the vineyard

Protects soils against runoff and erosion

Naturally aerates the soil at depth

Improves water retention during dry periods

Provides nitrogen and other natural nutrients

Captures CO₂ for more sustainable viticulture

Our responsibility: to preserve in order to pass on

Choosing organic farming means choosing life.
This guarantees future generations healthy soil, a balanced vine, and a wine that expresses the purity of the terroir.

At La Sanglière, each vintage is a testament to this philosophy.

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