Prestige - AOP Côtes de Provence La Londe Organic | Domaine de la Sanglière

The Prestige collection embodies the excellence and elegance of Domaine de La Sanglière, a producer of organic Côtes de Provence La Londe wines, located in Bormes-les-Mimosas, between Brégançon, Le Lavandou and Saint-Tropez. Nestled on the French Riviera, in the heart of the Côte d'Azur, the family estate has cultivated an exceptional vineyard for three generations, between the sea and sun-drenched schist hills.

Balance, finesse, and consistency define the wines of the Prestige range. Rosé, white, or red, each cuvée expresses the maturity of the La Londe terroir and the precision of the winemaking process. Prestige wines are distinguished by their natural elegance, harmonious texture, and authentic expression of the South. Awarded several times in the Hachette Wine Guide and a Gold Medal winner in Paris, this collection ranks among the finest wines of Provence.

Domaine de La Sanglière is also a must-visit wine tourism destination. Tastings, tours, summer evenings, and live jazz concerts punctuate the season in the heart of the French Riviera. Located between Hyères and Porquerolles, a stone's throw from Fort de Brégançon, the estate embodies the Provençal art of living: authenticity, conviviality, and refinement. The Prestige Collection pays homage to this unique harmony between nature, the sea, and wine, reflecting the beauty and charm of the Côte d'Azur.

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Jeu d'ombre et de lumière d'un verre gravé du Domaine de la Sanglière sur une terrasse en Provence. Une évocation artistique de nos vins certifiés HVE3 et AOP Côtes de Provence La Londe, produits avec passion sur un terroir de schiste à Bormes-les-Mimosas.
Alignement de rangs de vignes sur le terroir de schiste du Domaine de la Sanglière à Bormes-les-Mimosas. Un paysage viticole de Provence certifié HVE3 et AOP Côtes de Provence La Londe, témoignant d'une agriculture durable face aux collines méditerranéennes.
Vieillissement et élevage des vins en fûts de chêne dans la cave du Domaine de la Sanglière à Bormes-les-Mimosas. Un savoir-faire traditionnel pour nos cuvées certifiées HVE3 et AOP Côtes de Provence La Londe, avec des parcelles en conversion bio sur terroir de schiste.
Geste traditionnel de viticulture et analyse oenologique par la famille Devictor au Domaine de la Sanglière à Bormes-les-Mimosas. Un savoir-faire précis pour l'élaboration de nos vins certifiés HVE3 et AOP Côtes de Provence La Londe sur terroir de schiste littoral.

Creators of Emotional Wines

Nestled between the sea and the hills, Domaine de La Sanglière embodies the soul of Provence through authentic, generous, and sun-drenched wines. Each vintage is the result of meticulous work: sustainable viticulture, controlled harvesting, and careful winemaking... to reveal the purity of the terroir and the natural elegance of each grape variety.

A family story, a deep respect for nature, and a sincere desire to share the best of our vineyard.

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Panorama aérien du Domaine de la Sanglière à Bormes-les-Mimosas au lever du soleil. Un vignoble de bord de mer niché entre les collines et la Méditerranée, certifié HVE3 et AOP Côtes de Provence La Londe.

The Art of Time and Nature

At La Sanglière, our expertise is expressed through patience and respect for the terroir. Each wine is born from a subtle balance between generous nature, passionate work and controlled aging, to offer a pure and refined expression of our vineyard.

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Winegrowers' accessories
Grocery and local produce
Winegrowers' accessories
Grocery and local produce

Frequently Asked Questions

WHY CHOOSE WINES FROM DOMAINE DE LA SANGLIÈRE?

Our wines come from an exceptional terroir, a stone's throw from the Mediterranean, in the heart of Provence. We cultivate our vines with respect for nature, certified HVE3 and in organic conversion. Each vintage reflects our expertise and the mineral richness of our schist soils.
WHAT IS THE DIFFERENCE BETWEEN A ROSÉ, A WHITE AND A RED WINE FROM PROVENCE?

Rosé: Fresh, fruity, ideal as an aperitif or with summer dishes. White: Elegant, floral and sometimes slightly briny, perfect with fish and shellfish. Red: Structured and flavorful, perfect for grilled meats or Mediterranean dishes.
What is the difference between the Prestige, Spéciale and Apogée vintages?

Special: An approachable and expressive cuvée, perfect for everyday enjoyment. Fresh, fruity, and convivial.
Prestige: More structured and complex. Made from a selection of specific vineyard plots, this is our signature cuvée.
Apogee: The estate's top-of-the-range wine. Carefully crafted in limited quantities, it embodies the elegance and depth of our terroir.
HOW LONG CAN YOU KEEP AN OPENED BOTTLE?

Rosé / White: 2 to 3 days in the refrigerator, sealed. Red: 2 to 3 days at room temperature, away from light.
HOW TO TASTE OUR WINES?

Serve rosé and white wines chilled, between 8 and 10°C, in tulip glasses.

Red wines are best enjoyed at around 16°C, in balloon or Bordeaux glasses.
Take your time… and let the wine express itself.
CAN WE VISIT THE ESTATE?

Yes, the estate welcomes you to its shop all year round, without prior reservation.

During the summer, also enjoy the unique experience of our musical evenings in the vineyards. (Reservations required for summer evenings)
Do you deliver abroad?

Yes, we ship our wines to several European countries and internationally. Conditions and delivery times vary depending on the destination.

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