Special Red - Organic Côtes de Provence

France:

• Orders under €98 → €18
• Free delivery to a collection point for orders over €99 (2 to 4 days)
• Home delivery from €99 → €18 (2 to 4 days)
• Express home delivery from €99 → €25 (48h)

European Union:

• Standard delivery → €30 (4 to 6 days)

Appellation: AOP Côtes de Provence
Collection: Special
Color: Red
Vintage: 2024
Alcohol: 14%
Grape varieties: Grenache, Carignan, Cabernet Sauvignon
Volume: 750 ml or 1500 ml
Sugar: Dry
Terroir: Slightly clay-loam soils composed of schist, characterized by the absence of limestone and the proximity of the Mediterranean Sea. This unique terroir gives the wine freshness, tension, and minerality.
Winemaking: The grapes are harvested after rigorous monitoring of their ripeness. They are crushed without being pressed and macerated for several weeks. After racking, the wine is aged in temperature-controlled stainless steel tanks to preserve the purity of the fruit.
Tasting notes: Intense ruby ​​color. Nose of concentrated, candied black fruits enhanced by notes of fur and graphite. On the palate, the wine is firm and straightforward, with silky, well-balanced tannins and a lovely, lingering finish.
Food & wine pairings: Duck breast with licorice, venison steak with blackcurrant, strong or smoked cheeses.
Serving temperature: 16–18 °C
Storage: 4-6 years
Certification: Certified Organic & HVE3 (High Environmental Value level 3)

Intense and refined, Spéciale Rouge exemplifies the perfect balance between power and elegance. Its aromatic expression blends the richness of dark fruits with a silky, delicate texture. Made from Grenache, Carignan, and Cabernet Sauvignon, it faithfully reflects the personality of the Provençal terroir and stands out as an ideal companion to flavorful meats and characterful cheeses.

Located in Bormes-les-Mimosas, in the heart of an exceptional terroir, Domaine de la Sanglière produces refined wines with a unique personality. Our various collections reflect the richness of the Mediterranean climate and our artisanal expertise passed down through generations.